Roast Turkey with Sage Pesto

Cooking for one or two during the holidays can be challenging. But what do you do when you want that great turkey taste without roasting a whole bird? Luckily there are now more and more options for smaller holiday meals. The added benefit is that you no longer need to fight over your favorite part of the bird! In this recipe, a bone-in, skin-on, half turkey breast is filled with a flavorful sage pesto before going into the oven.

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