Thai Food Sauce - Ready To Cook

It is well-known that Thai food is healthy, and this factor encourages especially foreigners to consume more Thai food. The research has shown results which indicate the potential of Thai food to eliminate free radicals. Even though the food is cooked, the healthy features are not lost. The phenolic components remain in the food too.Thai food differences compared to other foods in the world. Foreigners are amazed with its uniqueness. Not only do spices and herbs enhance the fragrance of Thai foods. but they are also a good source of anti-free radicals, indicated by antioxidant capacity. as it contains phenolic components with the quantities shown in the Table.

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